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Valentines Day Manu 2010

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 A glass of prosecco

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 Trio of smoked fish tartar with dill vinaigrette

 Fagottini al burro e salvia
( pasta filled with black truffle )

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 Broccoli & stilton soup

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 Medallions of fresh beef fillet
layered with baby rucola, shaved grana & balsamic vinaigrette

 Roasted breast of barbary duck,
orange & honey sauce with blackcurrants on a julienne of mange tout & carrots

 Grilled marinated salmon
With lime & lemon zest served on a bed of garlic-wilted spinach 

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 Ice cream with a chocolate & nut timbale

 Sweet poached pears in ginger & cinnamon-flavoured white wine served with a mixed berry sauce

 Chocolate Fondue
served with fresh strawberries, cherries and biscotti
Strawberry pavlova

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For Further enquires and reservations,
kindly call us on: 21 333 434
e-mail: events@water.mizzi.com.mt

                                                                                                                         € 36.95 Per Person