News

Fathers Day 2009

Buffet Menu

 A Various and Vast Selection of Salads in Season
Cured Italian Meats, Marinated Meat and Fish Dishes including Octopus, Shrimps, Poached Salmon, Mussels, Crispy Salad Leaves all Complimented with Sauces and Vinaigrettes.

  From the Soup Kettle
  Cream of Roast Pumpkin & Ginger Soup
 Minestrone

Pasta Counter
Tortellini served with Wild Mushroom and Smoked Ham Cream Sauce
Or
Tomato and Basil Sauce
Baked Cannelloni filled with Ricotta and Spinach

 From the Hot Counter
Roast Leg of Lamb with rosemary jus and mint sauce
Roast Leg of Pork infused with fresh herbs served with caramelized apples
Beef Curry served on a Bed of Basmati Rice

Sweet and Sour Chicken
Pan Fried Fillet of Cernia and Salmon Served with Lemon beurre blanc sauce
Vegetarian baked Aubergine Maussaka
Seasonal Vegetables and Potatoes

 From the Dessert Counter
Fresh Fruit
Gateaux
Cheese Board
Ice – Cream
Coffee

                                                                                                Adults € 18.50
                                                                                                                                 Children € 9.25

For further enquires and reservations,
kindly call us on: 21 333 434
e-mail: events@water.mizzi.com.mt