News

Mothers Day 2009

                         Mother’s Day Buffet Lunch Menu

 From The Antipasto Counter
A Various and Vast Selection of Salads in Season, marinated Meat and Fish Dishes, Octopus, Shrimps, Mussels & Crispy Salad Leaves
All Complimented with Sauces and Vinaigrettes.

 From The Soup Kettle
Chicken, Sweet corn & Noodle Soup
Cream of Green Pea Soup with Garlic Croutons

From The Pasta Station
Penne Ricce alla Norma
Cannelloni
Home made pan-cakes filled with Ricotta, Spinach& Cream Sauce

From our Carving Station
Roast Herb Crusted Beef served with a Porcini Jus & Yorkshire Puddings 
Baked clove studded Gammon served with an Apricot Jus &
Caramelized Pineapple 

From The Hot Counter
Pork Stroganoff served on a bed of Basmati Rice
Grilled Tuna Steaks served on a Pok Choy Stir fry with Mango & Ginger Sauce
Vegetarian Vegetable Moussaka
Panache of mixed vegetables
Roast Herb flavored Potatoes & Creamed Potatoes

 From The Dessert Counter
A Selection of mouth-watering Home Made Gateaux
Ice Creams
Fresh Fruit Salad 
Cream Caramel
Cheese Board
Coffee

 Adults : € 30.75
Childrens :  €15.25

For Further enquires and reservations,
kindly call us on: 21 333 434
e-mail: events@water.mizzi.com.mt