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Easter Sunday Lunch

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From the Salad Counter

A Various and Vast Selection of Salads in Season,
Cured Italian Meats,
Marinated Meat and Fish Dishes including Octopus, Shrimps, Poached Salmon, Mussels,
Crispy Salad Leaves All Complimented with Sauces and Vinaigrettes

 Pasta Station

 Ricotta & Spinach Ravioli served with a Fresh Tomato & Basil Sauce
Fusilli Tre Colori tossed with Broccoli, Sun dried Tomatoes, Cream & Flaked Almonds 

 From The Soup Kettle 

 Cream of Roast Root Vegetable Soup
Chicken, Sweet corn & Noodle Soup

 From The Carvery Station

 Garlic & Herb Infused Roast Leg of Lamb au Jus & Mint Sauce
Roast Prime Rib eye of Beef with a Porcini Jus & Yorkshire pudding

 From The Hot Counter

 Light Chicken Curry served on a Coconut Basmati
Pan Fried Dentici Fillets with a Horseradish Crust and Lemon Buerr Blanc Sauce
Vegetarian Baked Vegetable Lasagne
Grilled Vegetable between Layers of Pasta, Béchamel, Tomato Sauce & Parmesan
Traditional Vegetables, Roast & Cream Potatoes

For the Sweet Tooth

 A selection of mouth-watering Home Made Figolli,
Gateaux, Fresh Fruit Salad, Ice Creams
Cheese Board

 

Price €32.95 per adult
€15.50 per child (7yrs- 12 yrs)

For further information and bookings, please contact us on 21 333434 or events@water.mizzi.com.mt